Life Design Magazine

Life Design Magazine featuring great design, architecture, fashion, graphics and innovation from across the globe.

 

MiPan

The MiPan is designed to absorb the fat and liquid by-products of the cooking process and hold them within a cavity preventing unpleasant spitting and the associated mess. This efficient removal of excess fat and liquid creates leaner food cooked at lower temperatures. The reduction in cooking temperature means a reduction in carcinogens produced by pyrolysis. Finally the MiPan promotes the Maillard reaction as the removal of water facilitates the recombination of sugars and amino acids to form new flavour compounds.

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Design interview of the day

Read the latest interviews and conversations on design, creativity and innovation between design journalist and world-famous designers, artists and architects. See latest design projects and award-winning designs by famous designers, artists, architects and innovators. Discover new insights on creativity, innovation, arts, design and architecture. Learn about design processes of great designers.

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