The MiPan is designed to absorb the fat and liquid by-products of the cooking process and hold them within a cavity preventing unpleasant spitting and the associated mess. This efficient removal of excess fat and liquid creates leaner food cooked at lower temperatures. The reduction in cooking temperature means a reduction in carcinogens produced by pyrolysis. Finally the MiPan promotes the Maillard reaction as the removal of water facilitates the recombination of sugars and amino acids to form new flavour compounds.
Good designs create value for society. Everyday we feature a special design project that demonstrates excellence in design. Today, we are pleased to showcase an award-winning design that makes a positive difference. We will be featuring more great and inspiring designs daily. Make sure to visit us everyday to enjoy new good design products and projects from greatest designers worldwide.