Life Design Magazine

Life Design Magazine featuring great design, architecture, fashion, graphics and innovation from across the globe.

 

Sake

The main targets of this product are sake fanciers and eating and drinking places that serve Sake. In order to incorporate the subtle and deep character of Sake into the product, Denso designed the structure so that switches and indicators do not stand out on appliances. Just mounting it on the Sake bottle switches this device on. In order to make it blend in among traditional Sake vessels that can also be enjoyed as works of art, Denso developed two surface treatments based on Sake cups.

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Slice

This piece is a fruit bowl made with repetitions of layers of metal sheets with organic deformations and disappointments that repeat almost amorphously, these blades are connected through hidden welding points and are bathed in 24K gold. These overlapping blades intend to repeat the puff of leaves piling up on the ground, or cutting fruit in a logical sense, deformations suggest replication.

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Zippo Titanium Blue

This product solves the problem with normal ones where it's not easy to conduct thorough cleaning and the seal ring is liable to the birth of bacteria. And through vacuum temperature preservation technology and with copper plated vacuum inner wall, it prevents thermal radiation and heat loss. The design of cup bottom gasket plays the role of noise elimination, anti-slip and stability. Bottle cap sag design to increase friction for easy unscrewing. At the same time, there are different capacity options to meet all drinking needs.

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Oiless

How could people enhance their life quality of eating by reducing oil in dinners? But make this process unconscious and optimistic? For this requirement, this plate got inspirations from existing habits of reducing oily sauce- press food, scrape sauce off and use rice to absorb sauce. In this way, this designer just changed the plane bottom into a soft spiral bottom. A little change but a huge enhancement.

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FinaMill

FinaMill is a powerful kitchen mill with interchangeable and refillable spice pods. FinaMill is the easy way to elevate cooking with the bold flavor of freshly ground spices. Just fill the reusable pods with dried spices or herbs, snap a pod in place, and grind the exact amount of spice you need with the push of a button. Swap out spice pods with just a few clicks and keep cooking. It’s the one grinder for all your spices.

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Suggestions

Suggestions it is not just about shapes. It helps chefs to express and create by fusing shapes with gastronomic ideas in each piece. Tired that the starting point was always the search for formal ways, both geometrical and properly finished, Suggestions puts the focus on other points of inspiration based on the observations and questioning with regard to: The presentation of the chefs ideas. Handling by the service crew. Handling by the customer. Acceptance of shapes by the user and the chef. Ways of having an event where food is an important part. Visual, artistic and sensual tendencies.

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