Suggestions it is not just about shapes. It helps chefs to express and create by fusing shapes with gastronomic ideas in each piece. Tired that the starting point was always the search for formal ways, both geometrical and properly finished, Suggestions puts the focus on other points of inspiration based on the observations and questioning with regard to: The presentation of the chefs ideas. Handling by the service crew. Handling by the customer. Acceptance of shapes by the user and the chef. Ways of having an event where food is an important part. Visual, artistic and sensual tendencies.
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