Life Design Magazine

Fa Zaiyong

Thermo Jug

Thursday, 29 February 2024

Penguin

It's a bionic design. Its overall shape is like a polar penguin, chubby and lovely, warm and elegant. In addition to making it look more vivid and interesting, the tilted shape also makes it easier to use, even for elderly or children. The front end of lid is raised like a penguin beak to prevent dust from falling into the spout. The back end of lid is raised to help users to screw the lid easily. The glass copper-plated inner tank can keep water 80 Celsius degrees after 6 hours, it's still hot enough for tea or coffee.

Gemma Bernal

Tableware

Wednesday, 28 February 2024

Suggestions

Suggestions it is not just about shapes. It helps chefs to express and create by fusing shapes with gastronomic ideas in each piece. Tired that the starting point was always the search for formal ways, both geometrical and properly finished, Suggestions puts the focus on other points of inspiration based on the observations and questioning with regard to: The presentation of the chefs ideas. Handling by the service crew. Handling by the customer. Acceptance of shapes by the user and the chef. Ways of having an event where food is an important part. Visual, artistic and sensual tendencies.

Lovation.Design

UV disinfection tableware case

Tuesday, 27 February 2024

EcoDining

Innovative design features are applied to EcoDining.Streamline design and well round shape brings warm and comfortable feels to the users. The white color was selected for providing users a clean visual experience.EcoDining set consists of a spoon and chopsticks that can be carried in a cleverly designed case.After being used, individuals can rinse off the different pieces and pack them back in the case. An integrated UV light and heating system sanitizes, disinfects and dries the utensils, ensuring they’re prepped for use the next time you need them!

Norbert Fischbach & Simone Heckmann

Cookware and cooking utensils

Monday, 26 February 2024

Multipot

Hotels, restaurants, caterers and even ambitious hobby chefs worldwide enjoy the diversity of this multifunctional pot system and enhance their kitchen with its various options. Cooking, simmering, holding, making pasta in pasta baskets, steaming dim sum with the steamer insert, deep frying with frying baskets, grilling, braising, preparing sauces…. everything is possible with the various inserts. Multipot is available in the common restaurant-size of 1/1 GN, but also in attractive size of 2/3 GN for single zone. Available in black and silver nano-coating.

David Collins

Bowl

Sunday, 25 February 2024

Channel

The Channel Bowl is an evolution of the everyday bowl crafted for better scooping, sipping and grip. Everything from the form to the finish was thoughtfully considered. The high gloss interior of the bowl has a channel throughout allowing food to gather as you eat. Not only does this enhance scooping but it creates the perfect canal for sipping. The exterior of the bowl is designed with dimples sized for fingertips and has a soft matte finish. This creates a refined yet tactile exterior for a secure grip when carrying, pouring and lifting the bowl.

Miguel Pinto Félix

Olive Bowl

Saturday, 24 February 2024

Oli

OLI, a visually minimalist object, was conceived based on its function, the idea of hiding the pits arising from a specific need. It followed observations of various situations, the ugliness of the pits and the need to enhance the beauty of the olive. As a dual-purpose packaging, Oli was created so that once opened it would emphasize the surprise factor. The designer was inspired by the shape of the olive and its simplicity. The choice of porcelain has to do with the value of the material itself and its usability.

Life Design Magazine

Penguin

Suggestions

EcoDining

Multipot

Channel

Oli

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